Kaili fish in sour soup is a regional representative delicacy in Kaili City, Guizhou Province. It's sour and appetizing. It's a red sour soup. It's a dip made of ginger oil. It's delicious. In this wet season, it's a boon. My long-standing wish ... ...
Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Ha ha. Just like eating.
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
It's a common dish in Shaanxi. I don't think there's much to share. Until entertaining friends from other places, I ordered the Shaanxi special hot-rolled oil bun, but it was unsatisfactory. Today, I made it specially. I talked and shared with f... ...
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...